Coffee Tourism: from Home Products to Attractions

Satisfaction with visit to tourism attractions

Th e aim of this study is to assess the impact of a several factors on satisfaction with a visit to water-based natural attractions. After reviewing relevant studies, it was hypothesized that satisfaction is infl uenced by push motivations, pull motivations, on-site experience, perceived quality and perceived values of visit. As a method of data reduction, the factor analysis based on principal...

Functional properties of coffee and coffee by-products

Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but it is now known that other compounds also contribute to the valuable properties of this beverage. The role of coffee brew consumption in preventing some severe and prevalent ...

Long Tail Tourism: New Geographies for Marketing Niche Tourism Products

The Long Tail concept refers to the Internet-based economy that has enabled company success through a focus on highly specialized services and products that are not in high volume demand, but maybe in high-value demand. The concept of the post-tourist, for example, is a Long Tail phenomenon. Long Tail marketing approaches are proving success due to advances in communication technology and socia...

The Young Generations’ Conceptualisation of Cultural Tourism: Colonial Heritage Attractions in South Korea

This study investigates how the younger generation conceptualise cultural tourism attractions associated with modern history in contemporary South Korea. Particular attention in this study is given to heritage attractions built in the Japanese colonising past. By analysing data obtained through a Multiple Sorting Procedure, this study identifies the underlying facets of heritage attractions the...

Auctioning Tourism Products over Mobile Devices